Mediterranean Potato Salad Recipe

Name: Mediterranean Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole tiny new potatoes; ⅓ cup mayonnaise; 2 tablespoons lemon juice; 1 garlic clove, minced; ¼ teaspoon fresh coarse ground black pepper; ¼ cup pitted kalamata olive, coarsely chopped; 2 tablespoons capers, drained; 2 tablespoons finely chopped green onions; 1 (2 ounce) can anchovies, drained and chopped; 12 small red onion, sliced and separated into rings; 3 hard-cooked eggs, coarsely chopped

Servings: persons

1 lb whole tiny new potatoes
⅓ cup mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced
¼ teaspoon fresh coarse ground black pepper
¼ cup pitted kalamata olive, coarsely chopped
2 tablespoons capers, drained
2 tablespoons finely chopped green onions
1 (2 ounce) can anchovies, drained and chopped
12 small red onion, sliced and separated into rings
3 hard-cooked eggs, coarsely chopped

1
1.
2
Place potatoes in a medium saucepan; add water to cover and, if desired, 1/4 teaspoon salt.
3
Bring to boiling; reduce heat.
4
Simmer, covered, for 15 to 20 minutes or until just tender.
5
Drain well.
6
Cool slightly.
7
Cut potatoes into quarters and place in a large bowl.
8
2.
9
Meanwhile, for dressing, in a small bowl combine mayonnaise, lemon juice, garlic, and pepper.
10
Stir in olives, capers, green onion, and anchovies.
11
Pour dressing over potatoes.
12
Add onion and eggs.
13
Toss gently to mix.
14
3.
15
Cover and chill for at least 4 hours or up to 24 hours, stirring salad occasionally.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb whole tiny new potatoes, ⅓ cup mayonnaise, 2 tablespoons lemon juice, 1 garlic clove, minced, and more.

Yes, Mediterranean Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mediterranean Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions