Colourful Summer Salad – a delicious recipe with yellow bell pepper, halfed cherry tomatoes, snow peas, fresh chives, fresh sweet basil, fresh feta. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
wash all vegetables thoroughly. Remove the ends from the snow peas and cut in half, halve the cherry tomatoes, cut the yellow pepper into 1/2 inch pieces and slice the chives so they are about 1/2 inch long. If your sweet basil leaves are big tear them in half but if they are of a size that could easily be eaten leave them as they are. Basil turns brown if it is sliced and will start to turn brown if it is torn so keeping the leaves whole works best. Add all vegetables, herbs and the feta into a bowl and toss. Roll the lemon to make it easier to juice and squeeze the lemon juice into the salad. Add the salt and pepper to taste. Chill or serve immediately. Can be made up to 3 hours in advance.
362
kcal
Calories
13
g
Fat
40
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 yellow bell pepper, 2 cups halfed cherry tomatoes, 3 cups snow peas, 1/4 cup fresh chives, cut, and more.
Yes, Colourful Summer Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
