Mediterranean Potato Salad

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2. 2

   In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.

3. 3

   Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.