How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Durango Potato Salad?

You need 7 ingredients. The key ingredients include: 2 pounds red skinned potatoes, 1 can tomatoes, canned diced, rotel, 1/2 cup mayonnaise, 2 tablespoons brown mustard spicy, and more.

Is Durango Potato Salad suitable as salads?

Yes, Durango Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Durango Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Durango Potato Salad Recipe

Name: Durango Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red skinned potatoes; 1 can tomatoes, canned diced, rotel; 1/2 cup mayonnaise; 2 tablespoons brown mustard spicy; 1 cup celery chopped; 2 each scallions, spring or green onions sliced; 3 slices bacon crumbled, cooked

Durango Potato Salad – a delicious recipe with red skinned potatoes, tomatoes, mayonnaise, brown mustard spicy, celery, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds red skinned potatoes
1 can tomatoes, canned diced, rotel
1/2 cup mayonnaise
2 tablespoons brown mustard spicy
1 cup celery chopped
2 each scallions, spring or green onions sliced
3 slices bacon crumbled, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Salads

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Durango Potato Salad

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