Fresh, crisp and full of flavor — this Durango Potato Salad is a must-try. Made with red skinned potatoes, tomatoes, mayonnaise and brown mustard spicy.…
This Durango Potato Salad relies on simple, everyday ingredients such as red skinned potatoes, mayonnaise, brown mustard spicy and celery chopped. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026