Mediterranean Pork Roast (Crock Pot)

1. 1

   Mix spices, oil, broth in a small bowl.

2. 2

   Put roast in crock pot.

3. 3

   Poke it all over with a knife.

4. 4

   Pour the liquid mixture over the roast.

5. 5

   Cook on low 6-8 hours.

6. 6

   Shred roast in the crock pot- it will fall apart easily using just 2 forks.

7. 7

   Let it soak up the liquid.

8. 8

   Serve with pita bread, feta cheese, tomatoes.

9. 9

   Or serve over garlic couscous or mashed potatoes.

No additional tips available.