How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork Roast (Crock Pot)?

You need 11 ingredients. The key ingredients include: 2 lbs pork roast, 2 tablespoons olive oil, 3/4 cup chicken broth, 1/2 tablespoon paprika, and more.

Is Mediterranean Pork Roast (Crock Pot) suitable as soups & stews?

Yes, Mediterranean Pork Roast (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Roast (Crock Pot) Recipe

Name: Mediterranean Pork Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork roast; 2 tablespoons olive oil; 3/4 cup chicken broth; 1/2 tablespoon paprika; 1/2 tablespoon garlic powder; 2 teaspoons dried sage; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 teaspoon oregano; 1 teaspoon basil

Try this homemade Mediterranean Pork Roast (Crock Pot) recipe the whole family will love. Made with pork roast, olive oil, chicken broth and paprika. Ea…

This Mediterranean Pork Roast (Crock Pot) relies on simple, everyday ingredients such as pork roast, olive oil, chicken broth and paprika. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pork Roast (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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