How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Margherita Alfredo?

You need 7 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts cut into thin strips, 1 tablespoon i can't believe it's not butter! spread, 1 1/2 cups water, 1/2 cup 2% milk, and more.

Is Chicken Margherita Alfredo suitable as meat & poultry?

Yes, Chicken Margherita Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Margherita Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Margherita Alfredo Recipe

Name: Chicken Margherita Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts cut into thin strips; 1 tablespoon i can't believe it's not butter! spread; 1 1/2 cups water; 1/2 cup 2% milk; 1 cup grape tomatoes halved; 1/4 cup loosely packed fresh basil leaves thinly sliced; 1 package knorr pasta sides - alfredo broccoli

Chicken Margherita Alfredo – a delicious recipe with chicken breasts, butter, water, milk, grape tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breasts cut into thin strips
1 tablespoon i can't believe it's not butter! spread
1 1/2 cups water
1/2 cup 2% milk
1 cup grape tomatoes halved
1/4 cup loosely packed fresh basil leaves thinly sliced
1 package knorr pasta sides - alfredo broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cindy'S Chicken
Deviled Chicken Spread
Sausage Gravy
Unstuffed Cabbage

Chicken Margherita Alfredo

How did you like this recipe?

Frequently Asked Questions