Mediterranean Pockets Recipe

Name: Mediterranean Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound lean ground turkey; 1 small garlic clove, minced; 1/3 cup crumbled feta cheese; 1/4 cup frozen peas, thawed; 1/4 cup chopped roasted sweet red pepper; 1 green onion, chopped; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons lemon juice; 1/2 teaspoon grated lemon peel; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls

Servings: persons

1/3 pound lean ground turkey
1 small garlic clove, minced
1/3 cup crumbled feta cheese
1/4 cup frozen peas, thawed
1/4 cup chopped roasted sweet red pepper
1 green onion, chopped
2 tablespoons minced fresh parsley
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls

1
In a
2
coated with cooking spray, cook turkey and garlic over medium heat until meat is no longer pink; drain.
3
Remove from the heat. Stir in the cheese, peas, red pepper, onion, parsley, lemon juice and peel, oregano, salt and pepper.
4
Unroll crescent dough into two rectangles; seal seams and perforations. Cut each rectangle into six squares. Place 2 tablespoons turkey mixture in the center of each square. Fold dough over filling to form a triangle and seal edges.
5
Place on an ungreased
6
. Bake at 375u00b0 for 12-14 minutes or until golden brown.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 pound lean ground turkey, 1 small garlic clove, minced, 1/3 cup crumbled feta cheese, 1/4 cup frozen peas, thawed, and more.

Yes, Mediterranean Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pockets

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