Marinated Dijon Pork Kabobs

1. 1

   Mix dressing and mustard.

2. 2

   Pierce meat several times with fork.

3. 3

   Pour dressing mixture over meat in dish or zipper-style plastic bag; cover.

4. 4

   Refrigerate 15 minutes to marinate.

5. 5

   Drain, discarding marinade.

6. 6

   Place the meat on metal skewers alternately with pepper chunks.

7. 7

   Grill 8 to 10 minutes on each side or until meat is cooked through.

8. 8

   Meanwhile, prepare rice.

9. 9

   Serve kabobs over rice.

10. 10

    Try serving with a fresh green salad tossed with additional KRAFT House Italian Dressing.

11. 11

    Tip!

12. 12

    Make Ahead: Marinate meat the night prior to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.