Mediterranean Pizza Recipe Recipe

Name: Mediterranean Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza dough for 1 large pizza; 1/2 c. Romano cheese; 1 c. crumbled feta cheese; 1 1/2 c. shredded Mozzarella; 1/2 c. shredded Jack cheese; 1 pkg. frzn spinach; 1 med. onion; 2 lg. cloves garlic; 2/3 c. pine nuts; 1/3 c. sliced black olives; Extra virgin olive oil; Black pepper; Basil

Servings: persons

Pizza dough for 1 large pizza
1/2 c. Romano cheese
1 c. crumbled feta cheese
1 1/2 c. shredded Mozzarella
1/2 c. shredded Jack cheese
1 pkg. frzn spinach
1 med. onion
2 lg. cloves garlic
2/3 c. pine nuts
1/3 c. sliced black olives
Extra virgin olive oil
Black pepper
Basil

1
Prepare pizza dough (your own or possibly prepared from the store).
2
Put in pan, greased and sprinkled with corn meal.
3
Thoroughly drain spinach; squeeze out excess water.
4
Saute/fry in large pan sliced onion, minced garlic.
5
Toast pine nuts to light brown and add in to onion mix.
6
Add in spinach; cook lightly.
7
Season with basil and pepper.
8
Remove from heat; cold.
9
Mix Feta, Mozzarella and Jack cheeses together and spread on top of pizza dough.
10
Liberally sprinkle with extra virgin olive oil and Romano cheese.
11
Bake at 375-400 degrees till golden.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pizza dough for 1 large pizza, 1/2 c. Romano cheese, 1 c. crumbled feta cheese, 1 1/2 c. shredded Mozzarella, and more.

Yes, Mediterranean Pizza Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pizza Recipe

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