How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pizza ?

You need 12 ingredients. The key ingredients include: 6 slices pita or flat bread, Hummus mixture, 1 15 oz can garbonzo/chickpeas, drained and juice reserved, 1/8 cup extra virgin olive oil, and more.

Is Mediterranean Pizza suitable as general?

Yes, Mediterranean Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pizza Recipe

Name: Mediterranean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pita or flat bread; Hummus mixture; 1 15 oz can garbonzo/chickpeas, drained and juice reserved; 1/8 cup extra virgin olive oil; juice of 1/2 fresh lemon; 2 cloves garlic; 1/4 tsp kosher salt, or to taste; 1 tsp fresh parsley leaves; Toppings; 8 oz crumbled feta cheese; 1/2 chopped black olives, or jarred olive tapanade; roasted red pepper strips, drained and dried on paper towel

Try this homemade Mediterranean Pizza recipe the whole family will love. Made with pita, garbonzo/chickpeas, extra virgin olive oil and fresh lemon. Eas…

This Mediterranean Pizza relies on simple, everyday ingredients such as pita or flat bread, hummus mixture, extra virgin olive oil and juice of 1/2 fresh lemon. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions