Mediterranean Pizza Recipe

Name: Mediterranean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 medium tomatoes, seeded and chopped; 1 cup eggplant, peeled and chopped; 1 teaspoon dried thyme, crushed; ½ teaspoon sugar; ¼ teaspoon salt; ⅛ teaspoon pepper; 16 ounces thin-crust pizza dough; 2 medium tomatoes, halved lengthwise and sliced (red or yellow); 1 small summer squash, sliced; 1 small zucchini, sliced; ⅓ cup crumbled feta cheese; 2 tablespoons sliced pitted, ripe black olives; ½ cup shredded mozzarella cheese

Servings: persons

½ cup onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
4 medium tomatoes, seeded and chopped
1 cup eggplant, peeled and chopped
1 teaspoon dried thyme, crushed
½ teaspoon sugar
¼ teaspoon salt
⅛ teaspoon pepper
16 ounces thin-crust pizza dough
2 medium tomatoes, halved lengthwise and sliced (red or yellow)
1 small summer squash, sliced
1 small zucchini, sliced
⅓ cup crumbled feta cheese
2 tablespoons sliced pitted, ripe black olives
½ cup shredded mozzarella cheese

1
In a medium skillet, cook onion and garlic in 2 teaspoons of the olive oil over medium-high heat until tender, about 3 minutes.
2
Add tomatoes, eggplant, thyme, sugar, salt and pepper and cook, uncovered over medium-high heat for 15 minutes or until liquid has evaporated, stirring occasionally.
3
Place pizza dough on a lightly greased baking sheet.
4
Spread the eggplant mixture over the pizza dough.
5
Arrange the red or yellow tomatoes, squash, and zucchini over the mixture.
6
Brush vegetables with remaining olive oil.
7
Sprinkle with feta cheese and olives.
8
Top with mozzarella cheese.
9
Bake, uncovered at 400 degrees for 15 minutes or until cheese is melted.
10
Cut into wedges and serve.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup onion, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, 4 medium tomatoes, seeded and chopped, and more.

Yes, Mediterranean Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pizza

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