How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Humus(Chickpea Dip) ?

You need 9 ingredients. The key ingredients include: 2 (15 oz. each) cans chickpeas, 1/3 c. fresh lemon juice, 1/2 c. ground sesame seed oil, 3 cloves garlic, crushed, and more.

Is Humus(Chickpea Dip) suitable as vegetarian?

Yes, Humus(Chickpea Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Humus(Chickpea Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Humus(Chickpea Dip) Recipe

Name: Humus(Chickpea Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz. each) cans chickpeas; 1/3 c. fresh lemon juice; 1/2 c. ground sesame seed oil; 3 cloves garlic, crushed; 1 Tbsp. snipped fresh mint; 1/2 tsp. salt; 2 Tbsp. olive oil; mint leaves (if desired); ripe olives

Humus(Chickpea Dip) – a delicious recipe with chickpeas, lemon juice, ground sesame seed oil, garlic, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 oz. each) cans chickpeas
1/3 c. fresh lemon juice
1/2 c. ground sesame seed oil
3 cloves garlic, crushed
1 Tbsp. snipped fresh mint
1/2 tsp. salt
2 Tbsp. olive oil
mint leaves (if desired)
ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

Eats Now Editorial Team

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Humus(Chickpea Dip)

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