Mediterranean Pizza Recipe

Name: Mediterranean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 3 cups all-purpose flour; 1 (1/4 ounce) package active dry yeast (rapid-rise if available); 2 tablespoons olive oil; 1 teaspoon salt; 1 tablespoon sugar; 1 cup warm water (110 degrees F); olive oil, for brushing; For the topping; 1 lb ground beef or 1 lb ground lamb; 1 medium onion, diced; 1 tablespoon ground cumin; 2 tablespoons tomato paste; 1/4 cup water; salt & freshly ground black pepper; 1 cup fresh spinach, chopped; 8 ounces artichoke hearts, quartered; 4 ounces mixed mushrooms, sliced; 2 tomatoes, diced; 4 ounces feta cheese, crumbled

Servings: persons

For the crust
3 cups all-purpose flour
1 (1/4 ounce) package active dry yeast (rapid-rise if available)
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon sugar
1 cup warm water (110 degrees F)
olive oil, for brushing
For the topping
1 lb ground beef or 1 lb ground lamb
1 medium onion, diced
1 tablespoon ground cumin
2 tablespoons tomato paste
1/4 cup water
salt & freshly ground black pepper
1 cup fresh spinach, chopped
8 ounces artichoke hearts, quartered
4 ounces mixed mushrooms, sliced
2 tomatoes, diced
4 ounces feta cheese, crumbled

1
For the crust:.
2
In a large bowl (or in the bowl of a stand mixer with the dough hook) combine the flour, salt, sugar, and yeast.
3
Add the water and oil and mix well.
4
If making by hand, turn out the dough onto a lightly floured surface and knead until smooth and elastic (about 10 minute by hand, 5-7 by stand mixer).
5
Shape the dough into a ball and allow to rest for 15 minutes.
6
Preheat the oven to 400u00b0F
7
Use olive oil to lightly grease a round pizza pan. Roll out the dough and press into the pan. Allow to rest for another 10-15 minutes.
8
Brush the crust with olive oil and before adding the toppings.
9
While the dough is resting in the pan, brown the meat in a saute pan over medium-high heat.
10
Add the onion and saute about 5 minutes (or until translucent).
11
Add the cumin, tomato paste, water, salt, and pepper. Simmer 5-10 minutes uncovered.
12
Layer the meat sauce on the pizza crust, leaving the edge uncovered.
13
Top with spinach, artichoke hearts, mushrooms, tomatoes, and Feta cheese.
14
Bake in a 400u00b0F for 25-30 minutes until the crust is lightly browned and the cheese crumbles have melted.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the crust, 3 cups all-purpose flour, 1 (1/4 ounce) package active dry yeast (rapid-rise if available), 2 tablespoons olive oil, and more.

Yes, Mediterranean Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pizza

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