How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pitas with Muffaletta Relish?

You need 15 ingredients. The key ingredients include: 1 6-oz. jar marinated artichoke hearts, drained and coarsely chopped, marinade reserved, 1/2 cup diced plum tomato, 1/2 cup diced red onion, 1/2 cup diced roasted red pepper, and more.

Is Mediterranean Pitas with Muffaletta Relish suitable as general?

Yes, Mediterranean Pitas with Muffaletta Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pitas with Muffaletta Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pitas with Muffaletta Relish Recipe

Name: Mediterranean Pitas with Muffaletta Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-oz. jar marinated artichoke hearts, drained and coarsely chopped, marinade reserved; 1/2 cup diced plum tomato; 1/2 cup diced red onion; 1/2 cup diced roasted red pepper; 1/4 cup chopped black olives; 1/4 cup chopped stuffed green olives; 1/4 cup chopped fresh basil; 1 15-oz. can chickpeas, rinsed and drained; 2 Tbs. tahini; 2 Tbs. olive oil; 2 Tbs. red wine vinegar; 2 cloves garlic, peeled and chopped (2 tsp.); 1/2 tsp. salt; 4 6-inch pita rounds, cut in half crosswise; 1/2 cup wheat germ

Mediterranean Pitas with Muffaletta Relish

Eats Now Editorial Team · 524 kcal · General

Mediterranean Pitas with Muffaletta Relish – a delicious recipe with hearts, tomato, red onion, red pepper, black olives, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Mediterranean Pitas with Muffaletta Relish

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