How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Fondue Bread?

You need 6 ingredients. The key ingredients include: 1 stick Sweet Cream Butter, Softened, 1-1/2 teaspoon Garlic Powder, 1/2 teaspoons Salt, 1 loaf Whole Wheat French Bread, Sliced In Half, and more.

Is Cheesy Fondue Bread suitable as general?

Yes, Cheesy Fondue Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Fondue Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Fondue Bread Recipe

Name: Cheesy Fondue Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Sweet Cream Butter, Softened; 1-1/2 teaspoon Garlic Powder; 1/2 teaspoons Salt; 1 loaf Whole Wheat French Bread, Sliced In Half; 8 slices Provolone Cheese; 1/2 cups Shredded Havarti Cheese

Cheesy Fondue Bread – a delicious recipe with Sweet Cream Butter, Garlic, Salt, Whole Wheat French Bread, Provolone Cheese, Havarti Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick Sweet Cream Butter, Softened
1-1/2 teaspoon Garlic Powder
1/2 teaspoons Salt
1 loaf Whole Wheat French Bread, Sliced In Half
8 slices Provolone Cheese
1/2 cups Shredded Havarti Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tre's E-Z Blue Cheese Dressing
Garam Masala
The Perfect Sidecar
Banana Butter Ii Recipe

Cheesy Fondue Bread

How did you like this recipe?

Frequently Asked Questions