Mediterranean Pita Chip Nachos – a delicious recipe with Sabra, chicken breast, extra-virgin olive oil, garlic, oregano, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix the garlic and oregano together with 1 tbsp of olive oil and rub all over the chicken.
2
Season lightly with salt and pepper and cook until done either on the grill or in a saute pan. Set aside and allow to cool.
3
Once cool, tear the chicken into shreds and mix with 2 tbsp of olive oil, one tbsp of lemon juice and 1 tsp of lemon zest. Refrigerate.
4
In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate.
5
Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken.
6
Serve cold or room temperature.
7
Enjoy!
326
kcal
Calories
21
g
Fat
15
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces Stacy's Simply Naked Pita Chips, 10 ounces Sabra(R) Roasted Red Pepper Hummus, 1/2 pound boneless skinless chicken breast, 5 tablespoons extra-virgin olive oil, and more.
Yes, Mediterranean Pita Chip Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy