Mediterranean Pinwheels

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine boiling water and tomatoes in a bowl; let stand 10 minutes or until soft. Drain and chop.

3. 3

   Stir together olives and next 4 ingredients. Add reserved tomato.

4. 4

   Roll dough into a 12 x 8-inch rectangle; spread evenly with olive mixture. Roll up dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Place on an ungreased baking sheet. Bake at 425u00b0 for 15 minutes or until lightly browned. Let stand 5 minutes. Cut into diagonal slices, using a serrated knife. Serve immediately.

* Per serving · 4 servings · Values may vary.

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