Try this homemade Mediterranean Pilaf recipe the whole family will love. Made with butter, rice, chicken broth and fresh basil. Easy step-by-step instru…
This Mediterranean Pilaf relies on simple, everyday ingredients such as converted rice uncooked, chicken broth, toasted pine nuts optional and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026