Israeli Couscous With Pecans Recipe

Name: Israeli Couscous With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1/2 cup pecans, chopped; 1/2 onion, chopped; 1 1/2 cups israeli couscous; 1/2 large cinnamon stick; 1 dried bay leaf; 1 3/4 cups chicken broth; 1/2 teaspoon salt; 1/4 cup fresh parsley, minced; 1/2 lemon, zest of; black pepper

Servings: persons

3 tablespoons butter, divided
1/2 cup pecans, chopped
1/2 onion, chopped
1 1/2 cups israeli couscous
1/2 large cinnamon stick
1 dried bay leaf
1 3/4 cups chicken broth
1/2 teaspoon salt
1/4 cup fresh parsley, minced
1/2 lemon, zest of
black pepper

1
Melt 1 tablespoon butter in a large saucepan over medium low heat.
2
Add pecans and stir until golden brown. Transfer to small bowl.
3
Melt remaining 2 tablespoons of butter in the same pan over medium heat. Add onions and saute until couscous browns slightly.
4
Add broth and salt and bring to a boil.
5
Reduce heat to low, cover and simmer until liquid is absorbed and couscous is tender.
6
Remove from heat and stir in parsley, pecans and lemon zest.
7
Season with black pepper to taste.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1/2 cup pecans, chopped, 1/2 onion, chopped, 1 1/2 cups israeli couscous, and more.

Yes, Israeli Couscous With Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Pecans

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