Mediterranean Pie Recipe

Name: Mediterranean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 sweet red peppers, diced; 2 small onions, chopped; 2 garlic cloves, minced; 2 (10 ounce) packages frozen spinach, thawed & squeezed dry (I use my ricer); 2 (14 ounce) packages frozen puff pastry, thawed; 12 ounces black forest ham, sliced; 1 lb mozzarella cheese, grated; 8 eggs, beaten & seasoned with; salt & pepper; 1 egg, beaten (for glaze)

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 sweet red peppers, diced
2 small onions, chopped
2 garlic cloves, minced
2 (10 ounce) packages frozen spinach, thawed & squeezed dry (I use my ricer)
2 (14 ounce) packages frozen puff pastry, thawed
12 ounces black forest ham, sliced
1 lb mozzarella cheese, grated
8 eggs, beaten & seasoned with
salt & pepper
1 egg, beaten (for glaze)

1
Melt butter in skillet over medium heat; cook peppers, onions & garlic for about 12 minutes or until all liquid evaporates.
2
Remove from heat & stir in spinach; set aside.
3
Roll each piece of pastry to 1/8 inch thickness; use 1 piece to line a 10 inch springform pan, leaving excess draped over sides.
4
Layer half the ham slices in the bottom, sprinkle half the cheese, spread half the veggies followed by the eggs.
5
Repeat these layers.
6
Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze.
7
Place pan on a rimmed baking sheet in the centre of a preheated 400F oven for 15 minutes.
8
Reduce heat to 350F and bake for an additional 45 to 60 minutes or until top is golden & knife inserted in centre is hot when pulled out.
9
Let cool for 15 minutes; remove pan sides & cut into wedges.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 sweet red peppers, diced, 2 small onions, chopped, 2 garlic cloves, minced, and more.

Yes, Mediterranean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mediterranean Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions