Dinner cakes!!!

1. 1

   Mix together all ingredients for the cakes.

2. 2

   Use more or less water depending on the thickness of the cake you like.

3. 3

   Add some oil to hot skillet and cook like a pancake.

4. 4

   In same skillet melt butter then add flour making a kind of semi runny paste.

5. 5

   Let cook slightly not browned though.

6. 6

   Now while whisking the flour mixture ( Rue) add in the milk .

7. 7

   Keep whisking this will become smooth and turn into a gravy.

8. 8

   Stop whisking in 30 second intervals this will help thicken.

9. 9

   Add in desired flavoring as I indicated above.

10. 10

    I start with little salt and add a dash at a time.

11. 11

    Now top cakes with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.