Mediterranean Pie Recipe

Name: Mediterranean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 small onions, chopped; 2 garlic cloves, minced; 2 Tbsp. butter; 3 (10 oz.) pkg. frozen spinach, thawed and drained; 2 (14 oz.) pkg. frozen puff pastry, rolled to 1/8-inch; 3/4 lb. (Black Forest) ham, sliced; 1 lb. Mozzarella cheese, grated; 2 red peppers, seeded and diced; 8 eggs, beaten; 1 egg, beaten

Servings: persons

2 small onions, chopped
2 garlic cloves, minced
2 Tbsp. butter
3 (10 oz.) pkg. frozen spinach, thawed and drained
2 (14 oz.) pkg. frozen puff pastry, rolled to 1/8-inch
3/4 lb. (Black Forest) ham, sliced
1 lb. Mozzarella cheese, grated
2 red peppers, seeded and diced
8 eggs, beaten
1 egg, beaten

1
Saut onions and garlic in butter. Stir in spinach. Line a 10-inch spring-form pan with pastry making sure it overlaps the sides.
2
Layer 1/2 the ham, 1/2 the cheese, 1/2 the red pepper, 1/2 the spinach
3
mixture into the pie shell.
4
Pour in 1/2 the beaten eggs. Repeat all layers.
5
Pan will be full. Cover with pastry and pinch the edges to seal. Trim excess pastry and slash the top to allow the steam to escape.
6
Brush top crust with beaten egg. Bake at 400u00b0 for 15 minutes, reduce heat to 350u00b0 and bake for 45 minutes. If the crust becomes too brown, cover lightly with foil. Cool pie for 15 minutes and remove spring-form. Serves 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small onions, chopped, 2 garlic cloves, minced, 2 Tbsp. butter, 3 (10 oz.) pkg. frozen spinach, thawed and drained, and more.

Yes, Mediterranean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Pie

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