How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust For 8-Inch Pie?

You need 4 ingredients. The key ingredients include: 2/3 c. Crisco, 2 c. sifted flour, 1 tsp. salt, 1/4 c. water.

Is Double Crust For 8-Inch Pie suitable as baking & desserts?

Yes, Double Crust For 8-Inch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust For 8-Inch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust For 8-Inch Pie Recipe

Name: Double Crust For 8-Inch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Crisco; 2 c. sifted flour; 1 tsp. salt; 1/4 c. water

Double Crust For 8-Inch Pie – a delicious recipe with Crisco, flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. Crisco
2 c. sifted flour
1 tsp. salt
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Crust For 8-Inch Pie

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