Mediterranean Pesto Pasta Recipe

Name: Mediterranean Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breast halves; 2 onions; 1 clove garlic finely chopped; 6 ounces marinated artichoke hearts drained and chopped; 1 package knorr cream of spinach recip mix; 2 1/2 cups milk; 1/2 cup water; 1 1/2 cups grated Parmesan cheese; 16 ounces rigatoni or large tube pasta, cooked and drained; 1/4 cup toasted pine nuts optional

Servings: persons

2 tablespoons olive oil
4 boneless skinless chicken breast halves
2 onions
1 clove garlic finely chopped
6 ounces marinated artichoke hearts drained and chopped
1 package knorr cream of spinach recip mix
2 1/2 cups milk
1/2 cup water
1 1/2 cups grated Parmesan cheese
16 ounces rigatoni or large tube pasta, cooked and drained
1/4 cup toasted pine nuts optional

1
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
2
Add shallots into same skillet and cook, stirring occasionally, 2 minutes. Add garlic and cook 30 seconds. Stir in artichokes and Knorr(R) Cream of Spinach recipe mix blended with milk and water. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer 3 minutes. Stir in cheese until melted, about 1 minute.
3
To serve, arrange chicken over hot rigatoni and top with sauce. Sprinkle with pine nuts.

1041

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breast halves, 2 onions, 1 clove garlic finely chopped, and more.

Yes, Mediterranean Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pesto Pasta

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