Ham Carbonara Recipe

Name: Ham Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1 medium zucchini, chopped; 1 small yellow summer squash, chopped; 1/4 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/2 pound thick sliced deli ham, cubed; 1 cup frozen peas, thawed; 2 large eggs; 1/2 cup grated Parmesan cheese, divided; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

8 ounces uncooked spaghetti
1 medium zucchini, chopped
1 small yellow summer squash, chopped
1/4 cup chopped onion
2 garlic cloves, minced
2 tablespoons olive oil
1/2 pound thick sliced deli ham, cubed
1 cup frozen peas, thawed
2 large eggs
1/2 cup grated Parmesan cheese, divided
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper

1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender. Add ham and peas; heat through. Remove from the skillet and keep warm.
2
Reduce heat to low; add eggs to the skillet. Cook and stir until egg coats the back of a spoon and reaches 160u00b0 (mixture will look like a soft frothy egg).
3
Drain spaghetti and place in a bowl. Add eggs; toss to coat. Add the vegetable mixture, 1/4 cup cheese, thyme, salt and pepper; toss gently to coat. Sprinkle with remaining cheese.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 medium zucchini, chopped, 1 small yellow summer squash, chopped, 1/4 cup chopped onion, and more.

Yes, Ham Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Carbonara

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