Mediterranean Penne, Jennifer G.

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   ["1. Bring a large pot of salted water to a boil. Cook penne according to package directions.", "2. While pasta is cooking, heat olive oil in a medium skillet over medium heat.", "3. Add onion and cook, 3 minutes, until onion starts to soften.", "4. Add garlic and cook one more minute.", "5. Add tomato paste and cook two minutes.", "6. Drain pasta and return to pot. Add onion mixture, diced tomatoes, artichoke hearts, capers, olives, and feta. Toss gently to combine.", "7. Add coarse sea salt and freshly cracked pepper to taste."]

* Per serving · 4 servings · Values may vary.