Mediterranean Penne Chicken Recipe

Name: Mediterranean Penne Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into medallions; 1 tablespoon garlic, chopped; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh basil; 1/2 cup white wine; 1/2 cup chicken stock; 2 tomatoes, chopped; 3 ounces extra virgin olive oil; 1 lemon, juice of; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces spinach, cleaned and chopped; 8 ounces feta cheese, crumbled; 1 lb penne pasta, cooked

Servings: persons

2 lbs boneless skinless chicken breasts, cut into medallions
1 tablespoon garlic, chopped
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1/2 cup white wine
1/2 cup chicken stock
2 tomatoes, chopped
3 ounces extra virgin olive oil
1 lemon, juice of
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces spinach, cleaned and chopped
8 ounces feta cheese, crumbled
1 lb penne pasta, cooked

1
In a large saute pan, heat an ample amount of vegetable oil over medium-high.
2
Place the chicken medallions in the pan and saute on both sides until browned.
3
Add the garlic, oregano and basil.
4
When the garlic starts to brown, add the white wine and chicken stock. Let simmer for 2-3 minutes.
5
Add the tomatoes, olive oil, lemon juice, salt and pepper, spinach and feta cheese.
6
Toss well while simmering for about 1 minute more.
7
Add to the hot, cooked pasta (reheat first if necessary; toss well and serve.

1299

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into medallions, 1 tablespoon garlic, chopped, 1 teaspoon chopped fresh oregano, 1 teaspoon chopped fresh basil, and more.

Yes, Mediterranean Penne Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Penne Chicken

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