Mediterranean Pasta Toss

1. 1

   Put 6 quarts of water with salt to boil

2. 2

   Take 1/4 cup of the olive oil and put into a saute pan, add chopped garlic and saute for a few minutes

3. 3

   Add chopped olives and tomatoes to the oil/garlic mix, saute until coated add oregano and let cook on low for about 3-5 minutes.

4. 4

   Add pasta to boiling water and cook until pasta is al dente about 10 minutes. Drain pasta and toss with olive oil/tomato and olive mixture add crumbled feta cheese and serve.

5. 5

   Goes great with tossed salad and fresh Italian or French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.