Mediterranean Pasta (Tomato & Capers) Recipe

Name: Mediterranean Pasta (Tomato & Capers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, pasta of your choice; 8 -12 basil leaves; 2 garlic cloves; 20 capers; 1 34 ounces breadcrumbs; ¼ teaspoon oregano; 28 ounces canned tomatoes, sliced (or roughly crushed); 3 tablespoons olive oil; 1 pinch salt; ½ cup pecorino cheese, grated (or other cheese of your choice)

Servings: persons

12 ounces pasta, pasta of your choice
8 -12 basil leaves
2 garlic cloves
20 capers
1 34 ounces breadcrumbs
¼ teaspoon oregano
28 ounces canned tomatoes, sliced (or roughly crushed)
3 tablespoons olive oil
1 pinch salt
½ cup pecorino cheese, grated (or other cheese of your choice)

1
Cook the pasta until al dente.
2
Meanwhile, rinse and drain the capers, wash the basil leaves and mince together with the garlic.
3
Add the breadcrumbs and oregano and mix.
4
Lay the tomatoes on a baking tray and drizzle with half the olive oil.
5
Spread the caper mixture over the tomatoes and drizzle over the balance of the olive oil and salt to taste.
6
Bake at 350F for 30 minutes.
7
Drain the pasta and and add to the baked mixture and toss.
8
Top with grated cheese and place back in the oven for 5 minutes.

726

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces pasta, pasta of your choice, 8 -12 basil leaves, 2 garlic cloves, 20 capers, and more.

Yes, Mediterranean Pasta (Tomato & Capers) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pasta (Tomato & Capers)

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