Mediterranean Pasta Salad With Feta Vinaigrette Recipe

Name: Mediterranean Pasta Salad With Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce pasta uncooked; 1/2 cup sundried tomatoes chopped drained oil-packed, halves; 3 tablespoons red onion chopped; 3 tablespoons kalamata olives chopped; 1/2 teaspoon black pepper freshly ground; 1/4 teaspoon salt; 6 ounces artichoke hearts marinated, undrained; 1/4 cup sweet red bell peppers, roasted sliced; 3 tablespoons parsley leaves freshly chopped; 3/4 cup feta cheese crumbled and divided

Servings: persons

8 ounce pasta uncooked
1/2 cup sundried tomatoes chopped drained oil-packed, halves
3 tablespoons red onion chopped
3 tablespoons kalamata olives chopped
1/2 teaspoon black pepper freshly ground
1/4 teaspoon salt
6 ounces artichoke hearts marinated, undrained
1/4 cup sweet red bell peppers, roasted sliced
3 tablespoons parsley leaves freshly chopped
3/4 cup feta cheese crumbled and divided

1
Cook the pasta according to package directions, omitting salt and fat.
2
Drain; rinse with cold water.
3
Combine pasta, and next 5 ingredients (through salt) in a large bowl.
4
Drain artichokes, reserving marinade.
5
Coarsely chop artichokes, and add artichokes, roasted pepper and reserved marinade, and 1/2 cup feta cheese to pasta mixture, tossing gently to coat.
6
Sprinkle each serving with remaining feta cheese and parsley.
7
Chill in the refrigerator until ready to use.
8
Serve chilled or at room temperature.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce pasta uncooked, 1/2 cup sundried tomatoes chopped drained oil-packed, halves, 3 tablespoons red onion chopped, 3 tablespoons kalamata olives chopped, and more.

Yes, Mediterranean Pasta Salad With Feta Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad With Feta Vinaigrette

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