How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad With Feta Vinaigrette?

You need 10 ingredients. The key ingredients include: 8 ounce pasta uncooked, 1/2 cup sundried tomatoes chopped drained oil-packed, halves, 3 tablespoons red onion chopped, 3 tablespoons kalamata olives chopped, and more.

Is Mediterranean Pasta Salad With Feta Vinaigrette suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad With Feta Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad With Feta Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad With Feta Vinaigrette

Name: Mediterranean Pasta Salad With Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce pasta uncooked; 1/2 cup sundried tomatoes chopped drained oil-packed, halves; 3 tablespoons red onion chopped; 3 tablespoons kalamata olives chopped; 1/2 teaspoon black pepper freshly ground; 1/4 teaspoon salt; 6 ounces artichoke hearts marinated, undrained; 1/4 cup sweet red bell peppers, roasted sliced; 3 tablespoons parsley leaves freshly chopped; 3/4 cup feta cheese crumbled and divided

Fresh, crisp and full of flavor — this Mediterranean Pasta Salad With Feta Vinaigrette is a must-try. Made with pasta, tomatoes, red onion and olives. E…

This Mediterranean Pasta Salad With Feta Vinaigrette relies on simple, everyday ingredients such as pasta uncooked, red onion chopped, kalamata olives chopped and black pepper freshly ground. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pasta Salad With Feta Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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