Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pasta (rotini recommended); 1 cup Sliced kalamata olives; 1 1/2 cup Broccoli; 1 cup Sundried tomatoes; 1 cup Chopped red onions; 2 clove Minced garlic; 1 cup Crumbled feta cheese; 3/4 cup Olive oil; 1/4 cup Lemon juice; 1 Salt; 1 Black pepper; 1 as needed Additional lemon juice; 3/4 cup Fresh mint

Servings: persons

1 box Pasta (rotini recommended)
1 cup Sliced kalamata olives
1 1/2 cup Broccoli
1 cup Sundried tomatoes
1 cup Chopped red onions
2 clove Minced garlic
1 cup Crumbled feta cheese
3/4 cup Olive oil
1/4 cup Lemon juice
1 Salt
1 Black pepper
1 as needed Additional lemon juice
3/4 cup Fresh mint

1
Cook pasta to al dente, rinse in cold water to cool once done
2
Saute broccoli, onion, and garlic until mostly, but not fully, cooked.
3
(So it can be soft but still a little crunchy)
4
Halve the olives, and slice the sun dried tomatoes.
5
Chop up the mint so that it is nearly minced
6
Mix together steps 1-4
7
Whisk the olive oil and lemon juice together and drizzle over the pasta salad
8
Add salt, pepper, and more lemon juice as needed
9
Sprinkle feta on top
10
Enjoy!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box Pasta (rotini recommended), 1 cup Sliced kalamata olives, 1 1/2 cup Broccoli, 1 cup Sundried tomatoes, and more.

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mediterranean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions