Mediterranean Pasta Salad

1. 1

   Cook pasta to al dente, rinse in cold water to cool once done

2. 2

   Saute broccoli, onion, and garlic until mostly, but not fully, cooked.

3. 3

   (So it can be soft but still a little crunchy)

4. 4

   Halve the olives, and slice the sun dried tomatoes.

5. 5

   Chop up the mint so that it is nearly minced

6. 6

   Mix together steps 1-4

7. 7

   Whisk the olive oil and lemon juice together and drizzle over the pasta salad

8. 8

   Add salt, pepper, and more lemon juice as needed

9. 9

   Sprinkle feta on top

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.