How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 cup corn oil (I usually use olive oil), ⅛ cup red wine vinegar, 1 teaspoon salt, ⅛ teaspoon pepper, and more.

Is Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn oil (I usually use olive oil); ⅛ cup red wine vinegar; 1 teaspoon salt; ⅛ teaspoon pepper; ½ tablespoon Dijon mustard; ½ teaspoon minced garlic; 5 sun-dried tomatoes, soaked in water if necessary,dried and cut into strips; 5 ounces fresh spinach, cleaned,stems removed and cut into julienne strips; 1 ½ cups coarsely grated asiago cheese; 1 cup sliced black olives; 1 lb medium pasta shell

Mediterranean Pasta Salad

Eats Now Editorial Team · 677 kcal · Pasta & Noodles

Mediterranean Pasta Salad – a delicious recipe with corn oil, red wine vinegar, salt, pepper, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Pasta Salad

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