Chicken Spaghetti

1. 1

   In large pan, boil whole chicken until it falls apart.

2. 2

   Debone, cut into small pieces.

3. 3

   Set aside.

4. 4

   (Do not pour out chicken broth.)

5. 5

   Use broth to boil pkg. spaghetti.

6. 6

   Boil until tender.

7. 7

   In small skillet, combine chopped onions, chopped celery, and chopped mushrooms in 2-3 Tbsp of margarine.

8. 8

   Saute until onions are slightly brown and mushrooms are cooked.

9. 9

   After spaghetti is fully cooked, add soups and mix well.

10. 10

    Add the skillet mixture.

11. 11

    Season to taste.

12. 12

    If necessary, add extra water until a medium consistency.

13. 13

    Let it set for 30 - 60 minutes before serving.

14. 14

    Serve with green salad, and garlic bread.

No additional tips available.