Fresh, crisp and full of flavor — this Mediterranean Orzo Salad With Feta Vinaigrette is a must-try. Made with orzo pasta, tomato, red onions and kalama…
This Mediterranean Orzo Salad With Feta Vinaigrette relies on simple, everyday ingredients such as baby spinach, chopped, red onions, chopped, fresh ground black pepper and salt. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026