How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Orzo Salad With Feta Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 cup uncooked orzo pasta (rice-shaped pasta, about 8 ounces), 2 cups Baby Spinach, chopped, 1/2 cup sun-dried tomato packed in oil, chopped and drained, 3 tablespoons red onions, chopped, and more.

Is Mediterranean Orzo Salad With Feta Vinaigrette suitable as pasta & noodles?

Yes, Mediterranean Orzo Salad With Feta Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Orzo Salad With Feta Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Orzo Salad With Feta Vinaigrette Recipe

Name: Mediterranean Orzo Salad With Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta (rice-shaped pasta, about 8 ounces); 2 cups Baby Spinach, chopped; 1/2 cup sun-dried tomato packed in oil, chopped and drained; 3 tablespoons red onions, chopped; 3 tablespoons kalamata olives, pitted and chopped; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 1 (6 ounce) jar marinated artichoke hearts, undrained; 3/4 cup feta cheese, crumbled and divided

Mediterranean Orzo Salad With Feta Vinaigrette – a delicious recipe with orzo pasta, tomato, red onions, kalamata olives, fresh ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup uncooked orzo pasta (rice-shaped pasta, about 8 ounces)
2 cups Baby Spinach, chopped
1/2 cup sun-dried tomato packed in oil, chopped and drained
3 tablespoons red onions, chopped
3 tablespoons kalamata olives, pitted and chopped
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 (6 ounce) jar marinated artichoke hearts, undrained
3/4 cup feta cheese, crumbled and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Pasta & Noodles

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Mediterranean Orzo Salad With Feta Vinaigrette

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