Name: Mediterranean Orzo Salad
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 1 cup grape tomatoes; 1 cup feta cheese, crumbled; 13 cup chopped green onion; 12 cup chopped seeded cucumber; 12 cup pine nuts, toasted; 12 cup mint leaf, finely chopped; 2 tablespoons olive oil; 2 tablespoons extra virgin olive oil; 3 tablespoons fresh lemon juice; 14 teaspoon salt (to taste)

8 ounces orzo pasta

1 cup grape tomatoes

1 cup feta cheese, crumbled

13 cup chopped green onion

12 cup chopped seeded cucumber

12 cup pine nuts, toasted

12 cup mint leaf, finely chopped

2 tablespoons olive oil

2 tablespoons extra virgin olive oil

3 tablespoons fresh lemon juice

14 teaspoon salt (to taste)

Mediterranean Orzo Salad

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