Mediterranean Orzo Pilaf Recipe

Name: Mediterranean Orzo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, finely chopped (about 1/2 cup); 1 garlic clove, minced (about 1 teaspoon); 2 1/2 cups canned chicken broth or homemade Chicken Stock; 8 ounces orzo; One 6 1/2-ounce jar marinated artichoke hearts, drained and coarsely chopped; 1/3 cup pitted, brine-cured olives such as kalamata, chopped; 2 tablespoons rinsed, dried, and chopped fresh dill; 1/2 teaspoon grated lemon zest; Kosher salt and freshly milled black pepper

Servings: persons

1
Heat the oil in a large skillet over high heat until hot.
2
Reduce the heat to medium; add the onion and cook, stirring occasionally, until softened, about 5 minutes.
3
Add the garlic and cook 1 minute.
4
Stir in the chicken broth and orzo; bring to a boil over high heat.
5
Reduce the heat to low and simmer, stirring occasionally, until all the liquid has been absorbed and the orzo is tender, 8 to 10 minutes.
6
Stir in the artichoke hearts, olives, dill, lemon zest, and salt and pepper to taste.
7
Cook until the artichokes are heated through, about 1 minute.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small onion, finely chopped (about 1/2 cup), 1 garlic clove, minced (about 1 teaspoon), 2 1/2 cups canned chicken broth or homemade Chicken Stock, and more.

Yes, Mediterranean Orzo Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Orzo Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions