Mediterranean Okra and Tomato Stew

1. 1

   Trim around top of stem attached to pod, removing a thin layer, , put them in vinegar, lemon or lime juice about 1/2 hour, reduce the Sliminess.

2. 2

   Pat them dry before cooking .

3. 3

   Prepare your ingredients, chop onions, tomatoes, lemon juice

4. 4

   Wash your meat and cook in pressure cooker for 5 minutes, or in a boiling water, cover and cook( about 15 minutes ) save juice.

5. 5

   Heat oil, add onions then tomatoes, meat, tomato paste, stir

6. 6

   Add okra, chopped garlic

7. 7

   Add lemon juice

8. 8

   Add saved meat juice, until slightly cover okra, if juice is not enough, add boiled water into pot.

9. 9

   Cover and cook about 25 minutes on medium- low flame.

* Per serving · 4 servings · Values may vary.

No additional tips available.