How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Muffins?

You need 9 ingredients. The key ingredients include: 250 g flour (2 cups), 2 teaspoons baking powder, 80 g sun-dried tomatoes, chopped, 2 sprigs rosemary, chopped, and more.

Is Mediterranean Muffins suitable as baking & desserts?

Yes, Mediterranean Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mediterranean Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Muffins Recipe

Name: Mediterranean Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g flour (2 cups); 2 teaspoons baking powder; 80 g sun-dried tomatoes, chopped; 2 sprigs rosemary, chopped; 1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced); 150 g feta cheese, crumbled (low-fat is fine); 100 ml oil; 250 ml buttermilk; 1 egg, beaten

Start your day right with this Mediterranean Muffins recipe. Made with flour, baking powder, tomatoes and rosemary. Easy step-by-step instructions inclu…

This Mediterranean Muffins relies on simple, everyday ingredients such as flour (2 cups), baking powder, sun-dried tomatoes, chopped and sprigs rosemary, chopped. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mediterranean Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

250 g flour (2 cups)
2 teaspoons baking powder
80 g sun-dried tomatoes, chopped
2 sprigs rosemary, chopped
1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced)
150 g feta cheese, crumbled (low-fat is fine)
100 ml oil
250 ml buttermilk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Baking & Desserts

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