Mediterranean Muffins

1. 1

   In a big bowl combine flour and baking powder.

2. 2

   Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.

3. 3

   In a second bowl combine oil, buttermilk and egg.

4. 4

   Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.

5. 5

   Fill into prepared muffin tins and bake at 180u00b0C/350u00b0F in the preheated oven for about 25 minutes.

6. 6

   Muffins are ready when a toothpick inserted in the centre comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.