Pineapple Cake

1. 1

   Mix white cake mix according to package directions.

2. 2

   Blend together the lemon pie filling and pineapple juice.

3. 3

   Grease and flour two 9-inch round cake pans.

4. 4

   Pour the cake batter in and then pour the pie filling and juice mixture over the batter.

5. 5

   Bake at 350u00b0 for 45 minutes.

6. 6

   Cut into squares and serve with whipped cream.

No nutritional information available.

No additional tips available.