Mediterranean Mostaccioli with Feta

1. 1

   Cook mostaccioli in large saucepan as directed on package, adding zucchini to the cooking water during the last 2 minutes of the pasta cooking time.

2. 2

   Drain mostaccioli mixture; return to pan.

3. 3

   Add remaining ingredients; cook until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.