How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Meatballs with Yogurt & Feta Sauce?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1/2 cup chopped fresh parsley, 1 egg, 1/4 cup plain dry bread crumbs, and more.

Is Mediterranean Meatballs with Yogurt & Feta Sauce suitable as meat & poultry?

Yes, Mediterranean Meatballs with Yogurt & Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Meatballs with Yogurt & Feta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Meatballs with Yogurt & Feta Sauce

Name: Mediterranean Meatballs with Yogurt & Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/2 cup chopped fresh parsley; 1 egg; 1/4 cup plain dry bread crumbs; 2 cloves garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. olive oil; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 3/4 cup plain nonfat yogurt; 2 Tbsp. milk; 1 clove garlic; 1/3 cup chopped seeded tomato; 1/3 cup chopped seeded peeled cucumber; 1 tsp. finely chopped fresh dill

Try this homemade Mediterranean Meatballs with Yogurt & Feta Sauce recipe the whole family will love. Made with ground beef, parsley, egg and bread crum…

This Mediterranean Meatballs with Yogurt & Feta Sauce relies on simple, everyday ingredients such as chopped fresh parsley, egg, plain dry bread crumbs and garlic, minced. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Meatballs with Yogurt & Feta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions