Barbecue Chicken Torta Recipe

Name: Barbecue Chicken Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 red onion, very thinly sliced; 1/2 Poblano chile, roasted, seeded, cut julienne; 1/4 cup Adobo, see recipe, or favorite barbecue sauce; 1/2 cup shredded cooked chicken; 1 Bolillo (found at specialty stores); 1 tablespoon mayonnaise; 1 tablespoon chopped fresh cilantro; 1/4 cup crumbled Cotija; Pinch of ground cumin; Shredded lettuce; Tomato slices

Servings: persons

1 tablespoon vegetable oil
1/4 red onion, very thinly sliced
1/2 Poblano chile, roasted, seeded, cut julienne
1/4 cup Adobo, see recipe, or favorite barbecue sauce
1/2 cup shredded cooked chicken
1 Bolillo (found at specialty stores)
1 tablespoon mayonnaise
1 tablespoon chopped fresh cilantro
1/4 cup crumbled Cotija
Pinch of ground cumin
Shredded lettuce
Tomato slices

1
Heat oil in heavy medium skillet over medium-high heat.
2
Add onion and saute until tender, about 5 minutes.
3
Add chile, Adobo sauce and chicken and stir until heated through.
4
Season to taste with salt and pepper.
5
Pull open Bolillo lengthwise.
6
Mix mayonnaise, cilantro and cumin in small bowl.
7
Spread mixture over inside of Bolillo.
8
Line half of Bolillo with lettuce and half with tomato slices.
9
Spoon chicken mixture inside.
10
Sprinkle with cheese.
11
Press together and serve.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 red onion, very thinly sliced, 1/2 Poblano chile, roasted, seeded, cut julienne, 1/4 cup Adobo, see recipe, or favorite barbecue sauce, and more.

Yes, Barbecue Chicken Torta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Torta

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