How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Meatballs?

You need 13 ingredients. The key ingredients include: 1/4 cup whole-wheat panko bread crumbs, 2 pounds lean (94%) ground sirloin, 2 scallions, finely chopped (1/4 cup), 1/2 cup finely chopped mint leaves, plus 2 sprigs, and more.

Is Mediterranean Meatballs suitable as meat & poultry?

Yes, Mediterranean Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Meatballs Recipe

Name: Mediterranean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole-wheat panko bread crumbs; 2 pounds lean (94%) ground sirloin; 2 scallions, finely chopped (1/4 cup); 1/2 cup finely chopped mint leaves, plus 2 sprigs; 1 large egg, lightly beaten; 2 tablespoons olive oil; 6 cloves garlic, minced; 2 teaspoons cumin; 1/8 teaspoon cayenne; Salt and pepper; 1 28-oz. can fire-roasted crushed tomatoes, with juice; 10 whole-wheat pitas, halved, optional; 5 mini Persian cucumbers, sliced, for serving

Try this homemade Mediterranean Meatballs recipe the whole family will love. Made with whole-wheat panko bread crumbs, lean, scallions and mint leaves. …

This Mediterranean Meatballs relies on simple, everyday ingredients such as lean (94%) ground sirloin, large egg, lightly beaten, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions