Mediterranean Masterpiece Pizza – a delicious recipe with red onion, sugar, olive oil, balsamic vinegar, crust, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, saute onion and sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
2
Meanwhile, in a small saucepan bring vinegar to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until reduced to 1/3 cup.
3
Place crust on an ungreased 12-in. pizza pan or
4
. Combine goat cheese and olives; spread over crust. Top with peppers, tomato, caramelized onion and mozzarella cheese.
5
Bake at 450u00b0 for 8-10 minutes or until cheese is melted. Drizzle with remaining oil; sprinkle with rosemary. Serve with vinegar reduction. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Serve as directed.
323
kcal
Calories
25
g
Fat
7
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 medium red onion, halved and sliced, 1 teaspoon sugar, 3 tablespoons olive oil, divided, 1 cup balsamic vinegar, and more.
Yes, Mediterranean Masterpiece Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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