Horseradish Potato Shepherd's Pie Recipe

Name: Horseradish Potato Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1 lb. boneless beef round steak, cut into bite-size pieces; 1 cup ORE-IDA Chopped Onions; 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 1-1/2 cups HEINZ HomeStyle Savory Beef Gravy; 1/2 cup fat-free reduced-sodium beef broth; 2/3 cup milk; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. KRAFT Prepared Horseradish; 1-1/2 tsp. chopped Italian parsley; 1 tsp. garlic powder; 1 tsp. LEA & PERRINS Worcestershire Sauce

Servings: persons

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 lb. boneless beef round steak, cut into bite-size pieces
1 cup ORE-IDA Chopped Onions
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1-1/2 cups HEINZ HomeStyle Savory Beef Gravy
1/2 cup fat-free reduced-sodium beef broth
2/3 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. KRAFT Prepared Horseradish
1-1/2 tsp. chopped Italian parsley
1 tsp. garlic powder
1 tsp. LEA & PERRINS Worcestershire Sauce

1
Heat oven to 350 degrees F.
2
Microwave potatoes as directed on package.
3
(Do not mash.)
4
Meanwhile, cook and stir bacon in large skillet on medium heat 3 to 4 min.
5
or just until bacon is lightly browned but not crisp.
6
Remove bacon from skillet with slotted spoon; drain on paper towels.
7
Discard all but 2 Tbsp.
8
drippings from skillet.
9
Add steak pieces to reserved drippings in skillet; cook on medium-high heat until evenly browned, stirring frequently.
10
Stir in onions; cook 1 min., stirring occasionally.
11
Add mixed vegetables, gravy, beef broth and bacon; mix well.
12
Bring to boil, stirring occasionally.
13
Simmer on medium-low heat 2 min., stirring constantly.
14
Spoon into 13x9-inch baking dish sprayed with cooking spray.
15
Place potatoes in large bowl.
16
Add milk, sour cream and horseradish; mash until ingredients are well blended and potatoes are mashed to desired consistency.
17
Stir in remaining ingredients; spoon over meat mixture.
18
Bake 30 to 40 min.
19
or until heated through.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces, 1 lb. boneless beef round steak, cut into bite-size pieces, 1 cup ORE-IDA Chopped Onions, and more.

Yes, Horseradish Potato Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horseradish Potato Shepherd's Pie

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