Fresh, crisp and full of flavor — this Lettuce and Fennel Salad with Citrus Vinaigrette is a must-try. Made with fresh tangerine, lemon juice, olive oil…
This Lettuce and Fennel Salad with Citrus Vinaigrette relies on simple, everyday ingredients such as fresh lemon juice, olive oil, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026