Mediterranean Marinara Sauce Recipe

Name: Mediterranean Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 3/4 cup finely chopped onion; 1 1/2 teaspoons minced drained bottled pepperoncini peppers (aka pickled Tuscan peppers); 1/4 cup olive oil; 1/3 cup dry white wine; 1 (28 ounce) can plum tomatoes, chopped (don't drain); 2 tablespoons tomato paste; 2 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped; 1/2 cup chopped pitted black olives; 1/3 cup minced parsley

Servings: persons

2 cloves garlic, minced
3/4 cup finely chopped onion
1 1/2 teaspoons minced drained bottled pepperoncini peppers (aka pickled Tuscan peppers)
1/4 cup olive oil
1/3 cup dry white wine
1 (28 ounce) can plum tomatoes, chopped (don't drain)
2 tablespoons tomato paste
2 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped
1/2 cup chopped pitted black olives
1/3 cup minced parsley

1
Saute garlic, onion & pepperoncini in oil in a dutch oven, over moderately low heat, stirring constantly until the onion is softened (about 5 minutes).
2
Add the wine & bring to a boil; continue stirring & boil for 3- 5 minutes or until the wine is almost evaporated.
3
Add tomatoes with their juice & the paste, lower the heat to medium & simmer, stirring occasionally, for 20 minutes or until thickened.
4
Stir in artichoke hearts & olives, season to taste with salt & pepper and simmer for another 5 minutes.
5
Add parsley & serve over your favourite pasta.
6
It's enough for about 1 lb of pasta.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 3/4 cup finely chopped onion, 1 1/2 teaspoons minced drained bottled pepperoncini peppers (aka pickled Tuscan peppers), 1/4 cup olive oil, and more.

Yes, Mediterranean Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Marinara Sauce

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