Mediterranean Loaf Recipe

Name: Mediterranean Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf sourdough bread, unsliced; 5 med. tomatoes, peeled, seeded, and finely chopped; 4 scallions, whites only, thinly sliced; 1/2 c. chopped ripe olives; 1/2 c. Olives with pimiento center, chopped; 4 Tbsp. chopped fresh parsley; 4 Tbsp. freshly grated Parmesan cheese; 1/4 tsp. dried oregano; 1/4 tsp. thyme; 3 Tbsp. olive oil; 3 Tbsp. California dry white wine; salt and pepper to taste

Servings: persons

1 loaf sourdough bread, unsliced
5 med. tomatoes, peeled, seeded, and finely chopped
4 scallions, whites only, thinly sliced
1/2 c. chopped ripe olives
1/2 c. Olives with pimiento center, chopped
4 Tbsp. chopped fresh parsley
4 Tbsp. freshly grated Parmesan cheese
1/4 tsp. dried oregano
1/4 tsp. thyme
3 Tbsp. olive oil
3 Tbsp. California dry white wine
salt and pepper to taste

1
Cut off ends from the bread.
2
Using a long handled kitchen fork, scoop out enough bread dough to make a long hollow tube with a 1/2 inch crust, reserving the bread crumbs.
3
In a large mixing bowl combine the bread crumbs with the tomatoes, scallions, olives, parsley, cheese, thyme, oregano.
4
Gently but thoroughly mix.
5
Add the olive oil, white wine, and salt and pepper. Thoroughly mix again.
6
Holding one end of the tube of sourdough bread closed with the palm of your hand, stuff the hollow bread with the tomato mixture, being sure to pack firmly.
7
Wrap the stuffed loaf with aluminum foil and chill for 24 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf sourdough bread, unsliced, 5 med. tomatoes, peeled, seeded, and finely chopped, 4 scallions, whites only, thinly sliced, 1/2 c. chopped ripe olives, and more.

Yes, Mediterranean Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Loaf

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