Whole Blue Crabs New Orleans-style

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add bouquet garni, crab boil, lemons, halved garlic, corn, and sausage.

3. 3

   Add blue crabs and cover.

4. 4

   Cook for 10 minutes or until crab is cooked through.

5. 5

   In a small saute pan over medium heat, melt butter with the 3 peeled garlic cloves.

6. 6

   Simmer the butter for 3 to 4 minutes.

7. 7

   Remove from the heat and discard the garlic cloves.

8. 8

   Remove the crabs, corn, and sausage from the crab boil and serve on newspaper, with butter sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.