Try this homemade Whole Blue Crabs New Orleans-style recipe the whole family will love. Made with Salt, bouquet garni, crab boil and lemons. Easy step-b…
This Whole Blue Crabs New Orleans-style relies on simple, everyday ingredients such as salt, crab boil, lemons, cut in 1/2 and whole ears corn, shucked. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026