Mediterranean Lemon Chicken and Potatoes #RSC

Name: Mediterranean Lemon Chicken and Potatoes #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, with skin on rinsed and patted dry; 8 small red potatoes, cleaned and halved; 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix; 1 garlic clove, minced; 1 shallot, peeled and minced; ½ cup pepperoncini pepper, chopped; ⅓ cup olive oil; 1 teaspoon fresh rosemary leaf, minced fine; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon red pepper flakes; 2 lemons, 1 sliced and 1 juiced; 1 cup pinot grigio wine or 1 cup low sodium chicken broth; ½ cup fresh parsley, chopped

Servings: persons

4 boneless chicken breasts, with skin on rinsed and patted dry
8 small red potatoes, cleaned and halved
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 garlic clove, minced
1 shallot, peeled and minced
½ cup pepperoncini pepper, chopped
⅓ cup olive oil
1 teaspoon fresh rosemary leaf, minced fine
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
¼ teaspoon red pepper flakes
2 lemons, 1 sliced and 1 juiced
1 cup pinot grigio wine or 1 cup low sodium chicken broth
½ cup fresh parsley, chopped

1
Preheat oven to 375.
2
In large bowl mix together dressing mix, garlic, shallot, pepperoncini, olive oil, rosemary, salt, pepper, red pepper flakes, juice from 1 lemon and white wine or stock.
3
Whisk together well.
4
Toss chicken breasts in dressing mixture and set aside for 30 minutes.
5
Place chicken breasts in a roasting pan.
6
Toss potatoes in dressing mixture and place in pan around chicken.
7
Place lemon slices from 2nd lemon on top of each chicken breast.
8
Cover pan with foil and put in oven.
9
Roast for 30 minutes.
10
Uncover after 30 minutes and continue to roast for another 15-20 minutes or until chicken skin is golden and crisp and potatoes are tender.
11
Spoon pan juices over top of chicken and potatoes and sprinkle fresh parsley over top to serve.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breasts, with skin on rinsed and patted dry, 8 small red potatoes, cleaned and halved, 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix, 1 garlic clove, minced, and more.

Yes, Mediterranean Lemon Chicken and Potatoes #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!